Mixed Veg

Mixed Veg

Mixed veg must be one of the most commonly made vegetarian dish in most homes - in some combination or another . I love it as this dish not only allows one to bring together different contrasting yet complimenting flavors in a dish , but also takes care of those odd bod leftover pieces of assorted uncooked veggies which otherwise would find their way into a Sambar of sorts ! This recipe is ' andaaz say ' / approximates .

2 White Radish - Cut Like Fingers

100 Grams Flat Beans- String and cut to size

200 Grams Potatoes - Cut / cube to size.

200 Grams Small Baingan- Cube to size.

1 Teaspoon Garlic Paste.

1 Teaspoon Minced Ginger .

2 Tomatoes Pureed.

1 Tomato Chopped.

1/4 Teaspoon Methi Seeds.

2 Onions - Slice thin , fry till medium dark , strain , cool and make paste .

Salt

Haldi

Chilies.

Garam Masala

Mustard Oil.

Heat oil , when it begins to smoke take off the heat add methi seeds , hing and dried red chilies . Next add the potatoes and chopped tomatoes , when potatoes are half done add the rest apart from the radish , cook uncovered - when almost done add the radish - you want to retain a bit of a bite - further cook till done . Adjust flavors after sprinkling garam masala . Comes out delicious.

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