Moong Dal Pakori

200 Grams Moong Dal

1 Tablespoon Urad Dal

A Pinch of Soda.

A Pinch Of Hing.

Soak over night , and then blend to a fine paste using minimum water. Add hing and soda and using a hand mixi mixing till the batter turns a pale yellow and is fluffy. A test of doneness is to drop a bit of batter into water , it will rise and that's when you know your batter is ready.

Take medium hot oil , and drop small balls into the oil , they will take up a roundish shape on their own.Allow pakoris to cook till light brown.

You can make them and freeze them . When ready to use , drop them in salted warm water , gently squeeze the water out after a few minutes and serve them up with flavored / spiced curd .

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