Maas Ki Tari

Maas Ki Tari

A gently flavored dish , this is a recipe from a friends home in Jaipur , don't know of the origins of it , all I do lnow is that once you put it to cook , you can take an hour long nap and wake up to a delicious mutton dish that can be made dryish or with a slight gravy

500 Grams Mutton

1 Teaspoon Fennel Seeds

1/4 Teaspoon Black Pepper Corn.

1 Teaspoon Coriander Seeds.

Loosely tie the above in muslin .

Mix together :

500 Grams Mutton.

60 Ml White Oil.

15 Whole Garlic Cloves ( Not thick ones ).

3-5 Dried Red Chilies.

200 Grams Thick Curd.

1 Tablespoon Grated Coconut.

1 Teaspoon Poppy Seeds.

10 Shallots ( Peel and leave whole ).

1 Tablespoon Minced Ginger.

1 Large Red Tomato Chopped / Pureed.

2" Cinnamon Stick

1 Black Cardamon.

2-3 Green Cardamon.

A Few Cloves.

Salt.

To the above mixture , add the potli of seeds tied in muslin.Put all the ingredients in a heavy bottom pan with a tight lid .OR secure & seal the lid with atta and cook in dum for an hour on low heat.You dish Must be sealed well.

When cooked , remove the seal , discard the potli and adjust flavors , gravy , cooking the dish another few minutes till the meat nearly falls off the bone. Delicious .

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