Potato & Green Tomato Curry

Absolutely delicious , green tomatoes give a delicious tangy taste to this curry.

300 Grams Green Tomatoes.

300 Grams Potatoes.

1 Heaped Teaspoon Chopped Garlic ( Or more )

1 Teaspoon Garam Masala.

Salt

Haldi

Dried Red Chilies.

Heat about 60 Ml white oil , add garlic and brown slightly , browning will not only leave a beautiful flavor but also a nice color.

Next add all ingredients , cook covered giving the dish the odd stir. When half done add as much water as you would like gravy and cover cooked till done.Tastes spectacular .

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